:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/AWO2EI180iOKpqJGxwtf/0bbd325958d9d02c1e197a3a36fd2f.jpeg "Homemade fluffy Monkey bread recipe")
VIDEORECIPE Homemade fluffy Monkey bread recipe
This easy recipe teaches how to make the best homemade Monkey bread, fluffy and delicious. Don't miss it!
Ingredients
Ingredients
- 11⁄4 Cup milk
- 2 tablespoon With
- 1 tablespoon dry yeast
- 5 cups All Purpose Flour
- 2 spoon salt
- 2 egg
- 1⁄4 Cup unsalted butter
Toppings
- 1⁄2 Cup unsalted butter
- 1⁄4 Cup chopped chives
- 1⁄4 Cup Chopped Coriander leaves
- 1.8 oz shredded cheddar cheese
- 1.8 oz Crushed peanuts
- 2 tablespoon white sesame seeds
- 2 tablespoon black sesame seeds
- 1 chili pepper
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Directions
Mix the honey with the warm milk and sprinkle in the dry yeast. Stir and leave to activate, about 3-5 minutes.
Source: Youtube
Add the rest of the ingredients to the bowl of a mixer, including the activated yeast. Mix until integrated and then knead for 15 minutes. The dough will be a bit sticky. Grease your hands with a little oil and form the dough into a ball. Place in an oiled bowl and cover with cling film. Leave to rise until doubled in size.
Source: Youtube
Once doubled in size, place the dough on a floured surface and knead lightly until it forms a cylinder. Cut into 4 equal parts and then cut each part into 12 equal parts. Form each part into a ball. Repeat until you have 48 balls.
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Dip each ball in melted butter and then cover with the topping. Place in a greased pan. Repeat with the remaining balls, alternating the toppings.
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Cover loosely with cling film and leave to rise for about 30 minutes. Bake in a preheated oven at 170°C for 40 minutes or until cooked through.
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Once cooked, remove from oven and allow to cool for 5 minutes. Turn out onto a wire rack and turn again onto a serving plate. Serve warm, enjoy!
Source: Youtube
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RomiHomemade fluffy Monkey bread recipe
This easy recipe teaches how to make the best homemade Monkey bread, fluffy and delicious. Don't miss it!
Mix the honey with the warm milk and sprinkle in the dry yeast. Stir and leave to activate, about 3-5 minutes.
Add the rest of the ingredients to the bowl of a mixer, including the activated yeast. Mix until integrated and then knead for 15 minutes. The dough will be a bit sticky. Grease your hands with a little oil and form the dough into a ball. Place in an oiled bowl and cover with cling film. Leave to rise until doubled in size.
Once doubled in size, place the dough on a floured surface and knead lightly until it forms a cylinder. Cut into 4 equal parts and then cut each part into 12 equal parts. Form each part into a ball. Repeat until you have 48 balls.
Dip each ball in melted butter and then cover with the topping. Place in a greased pan. Repeat with the remaining balls, alternating the toppings.
Cover loosely with cling film and leave to rise for about 30 minutes. Bake in a preheated oven at 170°C for 40 minutes or until cooked through.
Once cooked, remove from oven and allow to cool for 5 minutes. Turn out onto a wire rack and turn again onto a serving plate. Serve warm, enjoy!
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