:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/OSYrIaM8JXsidN4PrkhK/939698f1e58dc44589d9ad718f0140.jpeg "Homemade dried pears recipe")
Source: https://youtu.be/ve-RZNwdjyE
Ingredients
- 4 firm pears
- syrup
- 150 g water
- 150 g sugar
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Directions
Cut the central part of the pears into thin strips.
Combine the water and sugar and bring to a boil until the sugar has dissolved.
Boil a small number of pears in the syrup until translucent, the time depends on the variety and varies from 4 to 8 minutes. Boil in small portions for best results.
Place the pears in a colander to remove any excess syrup.
Arrange the pieces on baking paper.
Dry in the oven at 80°C for about 2 hours. Turn them over several times during the drying process.
Store in a closed container for up to 1 month with pieces of baking paper between the plates.
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RomiHomemade dried pears recipe
This easy recipe teaches how to make homemade dried pears.
Cut the central part of the pears into thin strips.
Combine the water and sugar and bring to a boil until the sugar has dissolved.
Boil a small number of pears in the syrup until translucent, the time depends on the variety and varies from 4 to 8 minutes. Boil in small portions for best results.
Place the pears in a colander to remove any excess syrup.
Arrange the pieces on baking paper.
Dry in the oven at 80°C for about 2 hours. Turn them over several times during the drying process.
Store in a closed container for up to 1 month with pieces of baking paper between the plates.
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