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Homemade dark rye bread recipe
Dark rye bread is healthier than common bread. Also, it's delicious and easy to cook. With this recipe, learn how to make homemade dark rye bread.
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Ingredients
number of servings
1
- 500 g rye flour preparation
- 280 ml water at room temperature
- 1 sachet dry yeast
- chia and sesame seeds
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Directions
180 min.
1. Step
Pour the mixture into a bowl and add the yeast. Mix and add the water a little at a time.
2. Step
Knead by hand until the dough is smooth and homogeneous.
3. Step
Shape into a ball and leave to rise for 2 hours.
4. Step
Work the dough again and form the bread shape by making 3 folds. Place the dough in the baking tin and leave to rise for about 30 minutes.
5. Step
Brush the top with a little water and sprinkle on the seeds.
6. Step
Bake in a preheated oven at 200° C for about 30 minutes.
7. Step
Let it cool and enjoy!
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