:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Jdk8cfRO3RR9yjUTVdZ2/08fd6f139d9accda665d0915a17d8e.jpeg "Homemade Croissants")
Homemade Croissants
Can you imagine a Saturday morning without croissants? Try this irresistible recipe and enjoy delicious croissants :)
Ingredients
- 30 g sugar
- 125 ml milk
- 140 ml water
- 20 g yeast
- 40 g butter
- 11 g salt
- 500 g Sifted all-purpose flour
Latest flyers
Nutritional values and price
Directions
We prepare the leaven from water, milk, sugar, and yeast. After 10 minutes, we add the remaining ingredients and mix for another 5 minutes. Let it rise for about half an hour. We divide the dough into 6 equal parts, which we shape into croissants. We let it rise again for 15 minutes and brush it with an egg before baking. Bake for 15 minutes at 190 degrees.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
navar_dacoHomemade Croissants
Can you imagine a Saturday morning without croissants? Try this irresistible recipe and enjoy delicious croissants :)
We prepare the leaven from water, milk, sugar, and yeast. After 10 minutes, we add the remaining ingredients and mix for another 5 minutes. Let it rise for about half an hour. We divide the dough into 6 equal parts, which we shape into croissants. We let it rise again for 15 minutes and brush it with an egg before baking. Bake for 15 minutes at 190 degrees.
How did you make this recipe?