:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/9ce4da896213917cd816c036d88abe.jpeg "Homemade Crispy Beer Battered Fish")
VIDEORECIPE Homemade Crispy Beer Battered Fish
How to make the best fish & chips, with beer for the batter!
Ingredients
Fish
- 650 g fish fillet
- 1⁄2 Cup All Purpose Flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
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- 1 Cup All Purpose Flour
- 2 teaspoon baking soda
- 11⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 Cup cold beer
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Directions
Mix the flour, salt, and black pepper for the fish. Wrap the fillets in it. In another bowl, mix all the ingredients for the batter. Wrap the flour-covered fillets in this too.
Source: Youtube
Fry the fillets at 150 degrees Celsius for 7 minutes.
Source: Youtube
Sprinkle with salt and serve with chips and tartar sauce. Enjoy!
Source: Youtube
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TammyHomemade Crispy Beer Battered Fish
How to make the best fish & chips, with beer for the batter!
Mix the flour, salt, and black pepper for the fish. Wrap the fillets in it. In another bowl, mix all the ingredients for the batter. Wrap the flour-covered fillets in this too.
Fry the fillets at 150 degrees Celsius for 7 minutes.
Sprinkle with salt and serve with chips and tartar sauce. Enjoy!
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