:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FqwcwS0dU6mSNxySQzAH/1eb48e030a1e00af9f98228cd2a80d.png "Homemade Classic Cesar Salad Dressing")
Homemade Classic Cesar Salad Dressing
This homemade Caesar Salad Dressing will rival that of any great restaurant. Enjoy a restaurant-quality, creamy, and tangy dressing in the comfort of your home. It's perfect for when you're craving a satisfying, easy, and delicious salad!
Ingredients
- 4 cloves garlic
- 1 egg
- 2 tbls lemon juice
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon white wine vinegar
- 1 teaspoon Dijon mustard
- 2 anchovy fillets
- 3⁄4 Cup of olive oil
- salt and pepper to taste
- 0.3 Cup parmesan
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Directions
In a blender, combine garlic, egg, lemon juice, Worcestershire sauce, vinegar, mustard, and anchovies. Blend until smooth.
Slowly add the oil while the blender is running to form a creamy dressing.
Season with salt and pepper to taste.
Add the Parmesan cheese and pulse until just combined.
Keep the dressing in an airtight container in the refrigerator for up to a week.
Shake before using. If the sauce is too thick, add a little bit of water and shake again.
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TammersHomemade Classic Cesar Salad Dressing
This homemade Caesar Salad Dressing will rival that of any great restaurant. Enjoy a restaurant-quality, creamy, and tangy dressing in the comfort of your home. It's perfect for when you're craving a satisfying, easy, and delicious salad!
In a blender, combine garlic, egg, lemon juice, Worcestershire sauce, vinegar, mustard, and anchovies. Blend until smooth.
Slowly add the oil while the blender is running to form a creamy dressing.
Season with salt and pepper to taste.
Add the Parmesan cheese and pulse until just combined.
Keep the dressing in an airtight container in the refrigerator for up to a week.
Shake before using. If the sauce is too thick, add a little bit of water and shake again.
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