:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/EnG4Qw-1LncgfIs3KDZu/02c09c3463900bb92a070c5c049187.jpeg "Homemade chocolate marquise cake recipe")
VIDEORECIPE Homemade chocolate marquise cake recipe
This easy recipe teaches how to make the best homemade chocolate marquise cake. Don't miss it!
Ingredients
Base
- 3 yolk
- 90 gr melted butter
- 120 g Semi-sweet couverture chocolate
- 3 egg whites
- 60 g Plain white sugar
Swiss Meringue
- 3 egg whites
- 190 g white sugar
- lemon juice
Assembled
- 400 g Dulce de leche
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Directions
Mix the melted butter with the melted chocolate. Stir in the egg yolks. Set aside
Source: Youtube
Beat the egg whites together with the sugar until you obtain a stiff meringue.
Source: Youtube
Fold the two mixtures together in an encircling motion.
Source: Youtube
Place in a 20 cm diameter cake tin with greaseproof paper on the base. Bake in a preheated oven at 160ºC for 35 minutes or until it comes out dry when pierced with a toothpick.
Source: Youtube
Place the egg whites, sugar and lemon juice in the mixer bowl. Cook in a bain-marie until it reaches 71º C. Keep beating with a wire whisk and then take it to the mixer and beat at full speed until completely cooled.
Source: Youtube
Place in a piping bag with a spout.
Source: Youtube
Fill the very cold base with the dulce de leche.
Source: Youtube
Top with meringue flakes. Serve and enjoy.
Source: Youtube
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RomiHomemade chocolate marquise cake recipe
This easy recipe teaches how to make the best homemade chocolate marquise cake. Don't miss it!
Mix the melted butter with the melted chocolate. Stir in the egg yolks. Set aside
Beat the egg whites together with the sugar until you obtain a stiff meringue.
Fold the two mixtures together in an encircling motion.
Place in a 20 cm diameter cake tin with greaseproof paper on the base. Bake in a preheated oven at 160ºC for 35 minutes or until it comes out dry when pierced with a toothpick.
Place the egg whites, sugar and lemon juice in the mixer bowl. Cook in a bain-marie until it reaches 71º C. Keep beating with a wire whisk and then take it to the mixer and beat at full speed until completely cooled.
Place in a piping bag with a spout.
Fill the very cold base with the dulce de leche.
Top with meringue flakes. Serve and enjoy.
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