:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/1o_Ui6hVTwVHTlS_kST5/c26e26cf17db21a7ab363fe7ec5c81.jpeg "Homemade chicken pasta bake recipe")
VIDEORECIPE Homemade chicken pasta bake recipe
If you are a pasta lover, you must try this chicken pasta bake. Easy to cook, delicious, and quick, you won't regret giving it a chance!
The recipe can be found in this article
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Ingredients
- 2 tomato
- 1⁄2 onion
- 1 chicken breast
- 2 tablespoon olive oil
- 3 cloves garlic
- ground black pepper
- salt
- 7 tablespoon tomato sauce
- 500 ml water
- 200 g penne pasta
- 30 g butter
- 2 tablespoon self-rising flour
- 240 ml milk
- 140 g grated mozzarella cheese
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Directions
Cut the tomatoes
Cut the onion
Cut the chicken breast into small pieces.
In a frying pan, put the oil. Then, fry the tomato, onion and chicken pieces.
Add the tomato sauce and season with salt and pepper.
In a saucepan, boil water and cook the pasta.
In another saucepan, put the butter and the flour.
When the butter is melted, add the milk and stir until it becomes creamy.
Add to the cooked chicken, the pasta.
Add the sauce.
Mix well, until all ingredients are combined.
Pour the preparation into a baking pan.
Sprinkle the grated mozzarella cheese. Bake at 180° for 15 minutes.
Remove from the oven, serve and enjoy.
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RomiHomemade chicken pasta bake recipe
If you are a pasta lover, you must try this chicken pasta bake. Easy to cook, delicious, and quick, you won't regret giving it a chance!
Cut the tomatoes
Cut the onion
Cut the chicken breast into small pieces.
In a frying pan, put the oil. Then, fry the tomato, onion and chicken pieces.
Add the tomato sauce and season with salt and pepper.
In a saucepan, boil water and cook the pasta.
In another saucepan, put the butter and the flour.
When the butter is melted, add the milk and stir until it becomes creamy.
Add to the cooked chicken, the pasta.
Add the sauce.
Mix well, until all ingredients are combined.
Pour the preparation into a baking pan.
Sprinkle the grated mozzarella cheese. Bake at 180° for 15 minutes.
Remove from the oven, serve and enjoy.
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