:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/DMCN48FxzZqgj7zUd3iA/cc99b438b9b450bddc017ce329159c.jpeg "Homemade Brioche")
Source: LucaLorenzelli from Getty Images
Homemade Brioche
A simple and delicious recipe to prepare soft and tasty homemade brioche, ideal for a sweet and nutritious breakfast.
Ingredients
Dough
- 500 g flour
- 250 ml milk
- 100 g sugar
- 100 g butter
- 20 g brewer's yeast
- 1 pinch Halls
- 2 unit Eggs
For brushing
- 1 unit egg
- 2 spoons milk
Latest flyers
Nutritional values and price
Directions
In a large bowl, put the flour, make a hole in the center and crumble the yeast. Add the sugar, the lukewarm milk and knead.
Once the yeast has dissolved, add the two eggs, the melted butter, and a pinch of salt.
Knead well until you have a soft and elastic dough. Cover the bowl with a clean cloth and let it rise in a warm place for about 1-2 hours, or until the dough has doubled in volume.
After the dough has risen, take it and work it on a floured surface for a few minutes, then shape the brioche and place them on a baking sheet covered with parchment paper.
Let the brioches rise on the baking tray for another 20 minutes. In the meantime, in a small bowl beat an egg with two tablespoons of milk, then brush the brioches with this mixture.
Bake in a preheated oven at 180 degrees for about 20 minutes, or until the brioches become golden. When they are ready, let them cool before serving.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaHomemade Brioche
A simple and delicious recipe to prepare soft and tasty homemade brioche, ideal for a sweet and nutritious breakfast.
In a large bowl, put the flour, make a hole in the center and crumble the yeast. Add the sugar, the lukewarm milk and knead.
Once the yeast has dissolved, add the two eggs, the melted butter, and a pinch of salt.
Knead well until you have a soft and elastic dough. Cover the bowl with a clean cloth and let it rise in a warm place for about 1-2 hours, or until the dough has doubled in volume.
After the dough has risen, take it and work it on a floured surface for a few minutes, then shape the brioche and place them on a baking sheet covered with parchment paper.
Let the brioches rise on the baking tray for another 20 minutes. In the meantime, in a small bowl beat an egg with two tablespoons of milk, then brush the brioches with this mixture.
Bake in a preheated oven at 180 degrees for about 20 minutes, or until the brioches become golden. When they are ready, let them cool before serving.
How did you make this recipe?