:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3qmg5WhZJYlqFXuf6Iun/beee051e8f77c900c4305d907f8826.png "Homemade Breakfast Fluffy Mini Pancakes")
Homemade Breakfast Fluffy Mini Pancakes
These fluffy, bite-sized pancakes are perfect for breakfast or brunch, especially when you're short on time but still want to indulge in a homemade delight. Made from a few basic ingredients and cooked to a golden-brown perfection, these mini pancakes are sure to satisfy your craving for a sweet or savory treat. Versatile, fun, and mouthwateringly delicious, these Mini Pancakes are a must-try recipe for children and adults alike.
Ingredients
- 1 Cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- A pinch of salt
- 1 Cup buttermilk
- 1 large Egg
- 2 tbls unsalted butter, melted
- Cooking spray or extra butter for greasing
- Optional toppings: maple syrup, honey fresh fruits whipped cream or chocolate chips
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Directions
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, egg, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is combined. Let it rest for 5 minutes. Don't worry if the batter is a little lumpy.
Heat a large nonstick skillet or griddle over medium heat and lightly coat with cooking spray or butter.
Drop the batter by tablespoon onto the skillet, spacing them apart.
Cook until the pancakes start to bubble in the center and edges look set, about 2 minutes.
Flip and cook for another minute or until golden brown and cooked through.
Serve the mini pancakes warm with your preferred toppings. Enjoy!
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