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Homemade Bread

Name: Homemade Bread
Prep time: 3 h
Total time: 3 h
Yield: 1
Ingredients: 500 g special fine flour; 10 g dry yeast; 1 kl sugar; 1 kl salt; 375 ml water; butter; Sunflower seeds

Iwa

Tasty and fresh homemade bread you can prepare in the comfort of your kitchen.

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Ingredients

number of servings

500 g special fine flour Added to
10 g dry yeast Added to
1 kl sugar Added to
1 kl salt Added to
375 ml water Added to
butter Added to
Sunflower seeds Added to

Latest flyers

Days remaining: 6

Directions

180 min.

1. Step

Before baking, preheat the oven to 220°C and put a container with water in it.

2. Step

Mix flour, yeast, sugar, and salt in a bowl.

3. Step

Gradually add water and stir until a stiff dough forms.

4. Step

Often dump it onto a floured table and work it thoroughly until it becomes smooth and elastic.

5. Step

Cover it with a towel and let it rise in a warm place for about 1 hour, or until the volume doubles.

6. Step

Frequently stir again and shape into the form of a loaf. Place it on a baking sheet lined with baking paper, smear with butter and sprinkle with sunflower seeds.

7. Step

Bake for 45 minutes.

March 21, 2024

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