:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XdjklMOFp3LdExyjvG3q/a2bf48f8ad2715b44b362538c30886.png "Homemade Bread")
Ingredients
- 500 g special fine flour
- 10 g dry yeast
- 1 kl sugar
- 1 kl salt
- 375 ml water
- butter
- Sunflower seeds
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Directions
Before baking, preheat the oven to 220°C and put a container with water in it.
Mix flour, yeast, sugar, and salt in a bowl.
Gradually add water and stir until a stiff dough forms.
Often dump it onto a floured table and work it thoroughly until it becomes smooth and elastic.
Cover it with a towel and let it rise in a warm place for about 1 hour, or until the volume doubles.
Frequently stir again and shape into the form of a loaf. Place it on a baking sheet lined with baking paper, smear with butter and sprinkle with sunflower seeds.
Bake for 45 minutes.
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IwaHomemade Bread
Tasty and fresh homemade bread you can prepare in the comfort of your kitchen.
Before baking, preheat the oven to 220°C and put a container with water in it.
Mix flour, yeast, sugar, and salt in a bowl.
Gradually add water and stir until a stiff dough forms.
Often dump it onto a floured table and work it thoroughly until it becomes smooth and elastic.
Cover it with a towel and let it rise in a warm place for about 1 hour, or until the volume doubles.
Frequently stir again and shape into the form of a loaf. Place it on a baking sheet lined with baking paper, smear with butter and sprinkle with sunflower seeds.
Bake for 45 minutes.
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