:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HETlyr7DqechfblMWuSk/50724bdd964e5f4b28f65a2710151a.jpeg "Homemade Bread without Sourdough")
Source: Pixabay: fancycrave1
Homemade Bread without Sourdough
This recipe is great for those who want to prepare their own homemade bread, but do not have sourdough available. Although sourdough is a traditional way to prepare bread, with this recipe you'll find it's possible to create equally tasty and beautifully risen bread without it.
Ingredients
- 500 g self-rising flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 Packaging dried yeast
- 300 ml water
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Directions
In a bowl, mix flour, salt, sugar, and dried yeast.
Gradually add water and mix until the dough comes together completely and is smooth.
Cover the dough and let it rise in a warm place for 2 hours, or until it doubles in volume.
Preheat the oven to 200°C.
Place the dough into a baking tray lined with baking paper and bake for 35-40 minutes, or until the bread is golden brown and hard to the touch.
Let the bread cool before slicing.
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IwaHomemade Bread without Sourdough
This recipe is great for those who want to prepare their own homemade bread, but do not have sourdough available. Although sourdough is a traditional way to prepare bread, with this recipe you'll find it's possible to create equally tasty and beautifully risen bread without it.
In a bowl, mix flour, salt, sugar, and dried yeast.
Gradually add water and mix until the dough comes together completely and is smooth.
Cover the dough and let it rise in a warm place for 2 hours, or until it doubles in volume.
Preheat the oven to 200°C.
Place the dough into a baking tray lined with baking paper and bake for 35-40 minutes, or until the bread is golden brown and hard to the touch.
Let the bread cool before slicing.
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