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Homemade Baguettes

A recipe for homemade baguettes in traditional French style. These baguettes are beautifully crispy on the outside and soft on the inside. They are perfect for breakfast or lunch.

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Ingredients

number of servings
6
  • 500 g special fine flour Added to
  • 10 g salt Added to
  • 20 g sugar Added to
  • 7 g dry yeast Added to
  • 350 ml water Added to
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Directions

180 min.
1. Step

In a bowl, mix the smooth flour, salt, sugar, and dry yeast.

2. Step

Slowly add water and mix.

3. Step

Frequently knead on the board and let it covered to rise for 2 hours.

4. Step

After the dough has risen, divide it and roll out baguettes from it, which we will transfer to a greased baking sheet.

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5. Step

Let the baguettes rise for another 30 minutes and then put them in an oven preheated to 220°C.

6. Step

Bake the baguettes for 25 minutes.

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Recipe author image Iwa

Homemade Baguettes

A recipe for homemade baguettes in traditional French style. These baguettes are beautifully crispy on the outside and soft on the inside. They are perfect for breakfast or lunch.

180
Minutes
6
Number of servings
Directions
1. Step

In a bowl, mix the smooth flour, salt, sugar, and dry yeast.

2. Step

Slowly add water and mix.

3. Step

Frequently knead on the board and let it covered to rise for 2 hours.

4. Step

After the dough has risen, divide it and roll out baguettes from it, which we will transfer to a greased baking sheet.

5. Step

Let the baguettes rise for another 30 minutes and then put them in an oven preheated to 220°C.

6. Step

Bake the baguettes for 25 minutes.

Ingredients
500 g
special fine flour
10 g
salt
20 g
sugar
7 g
dry yeast
350 ml
water