:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/18TZ-2pZ0_s_X2g_wP9_/6b1acafbeb1314e313823ef46ba167.jpeg "Homemade Authentic Filipino Leche Flan recipe")
VIDEORECIPE Homemade Authentic Filipino Leche Flan recipe
This easy recipe teaches how to make the best homemade Leche Flan, an authentic dessert of Filipino cuisine. Don't miss it!
Ingredients
- 6 yolk
- 2 egg
- 1 can condensed milk
- 1 teaspoon vanilla essence
- 3⁄4 Cup crystal sugar
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Directions
Caramelize sugar in a saucepan over medium heat. When the colour turns dark amber, remove it from the heat.
Source: Youtube
Divide the caramel between the moulds. Tilt to coat the bottom evenly.
Source: Youtube
In a large bowl, combine egg yolks and whole eggs. Whisk them together. Add evaporated milk, condensed milk, and vanilla extract. Whisk until incorporated.
Source: Youtube
Strain the custard into the moulds.
Source: Youtube
Set a Marie-bain by placing the custard-filled moulds inside a large baking pan. Carefully add boiling water until halfway up the side of the mould. Then, bake the Leche Flan in a preheated oven to 350°F the custard for 45 minutes until set.
Source: Youtube
Let it cool in the pan before refrigerating for 30 minutes. Cover with plastic wrap and refrigerate for a few hours before serving.
Source: Youtube
Serve and enjoy!
Source: Youtube
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RomiHomemade Authentic Filipino Leche Flan recipe
This easy recipe teaches how to make the best homemade Leche Flan, an authentic dessert of Filipino cuisine. Don't miss it!
Caramelize sugar in a saucepan over medium heat. When the colour turns dark amber, remove it from the heat.
Divide the caramel between the moulds. Tilt to coat the bottom evenly.
In a large bowl, combine egg yolks and whole eggs. Whisk them together. Add evaporated milk, condensed milk, and vanilla extract. Whisk until incorporated.
Strain the custard into the moulds.
Set a Marie-bain by placing the custard-filled moulds inside a large baking pan. Carefully add boiling water until halfway up the side of the mould. Then, bake the Leche Flan in a preheated oven to 350°F the custard for 45 minutes until set.
Let it cool in the pan before refrigerating for 30 minutes. Cover with plastic wrap and refrigerate for a few hours before serving.
Serve and enjoy!
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