:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/hFCwZBgJ5F7c95qvu7qu/57bc82daf70ac1575b3fd6b8516be5.png "Homemade Australian Dagwood Corn Dog")
Homemade Australian Dagwood Corn Dog
A Dagwood Dog is a classic Australian fair treat, also known as a corn dog in America. It's essentially a hot dog sausage on a stick, coated in a cornmeal batter and deep fried to golden perfection. It's fun to make and is sure to be a hit at gatherings or kids' parties.
Ingredients
- 8 good quality hot dog sausages
- 8 wooden skewers
- 1 Cup of cornmeal
- 1 Cup of all-purpose flour
- 4 teaspoons of baking powder
- 1⁄2 teaspoon of salt
- 2 tbls of sugar
- 2 eggs
- 1 Cup of milk
- Vegetable oil for deep frying
- Ketchup and mustard for serving
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Directions
Insert a skewer into each hot dog sausage leaving enough of the skewer exposed to be able to hold it.
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
In another bowl, whisk together eggs and milk. Gradually add this to the dry ingredients, stirring until the batter is smooth.
Heat the vegetable oil in a deep fryer or large deep saucepan to 375°F (190°C).
Holding onto the skewer, dip each hot dog sausage into the batter, coating it evenly.
Carefully place the coated sausages one at a time into the hot oil. Fry until they are golden brown, about 3-4 minutes.
Using a skewer, remove the dagwood dogs and let them drain on paper towels.
Serve hot with ketchup and mustard.
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TammersHomemade Australian Dagwood Corn Dog
A Dagwood Dog is a classic Australian fair treat, also known as a corn dog in America. It's essentially a hot dog sausage on a stick, coated in a cornmeal batter and deep fried to golden perfection. It's fun to make and is sure to be a hit at gatherings or kids' parties.
Insert a skewer into each hot dog sausage leaving enough of the skewer exposed to be able to hold it.
In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
In another bowl, whisk together eggs and milk. Gradually add this to the dry ingredients, stirring until the batter is smooth.
Heat the vegetable oil in a deep fryer or large deep saucepan to 375°F (190°C).
Holding onto the skewer, dip each hot dog sausage into the batter, coating it evenly.
Carefully place the coated sausages one at a time into the hot oil. Fry until they are golden brown, about 3-4 minutes.
Using a skewer, remove the dagwood dogs and let them drain on paper towels.
Serve hot with ketchup and mustard.
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