:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/1NcuMT8J0n5oBf_hTyL-/d8e3f850865da31745ceb3d92ba7a7.png "Hearty western pan with chicken and bacon")
Source: banderob1962 via Adobe Stock
Hearty western pan with chicken and bacon
The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.
Ingredients
- 500 Gram chicken breast
- 2 jerote And green peppers
- 1 onion
- 2 cloves of garlic
- 300 Gram Maize
- 200 Gram red beans
- 100 Gram smoked bacon
- 4 large Potatoes
- 2 Tablespoon bbq sauce
- salt and pepper to taste
- Olive oil for frying
- 1 Teaspoon chili powder
Latest flyers
Nutritional values and price
Directions
For the "Western skillet" recipe, first cut the chicken and bacon into bite-sized pieces. A little tip: the meat is easier to cut if it is slightly frozen.
Once the meat is prepared, name a large frying pan and heat some olive oil in it. Fry the meat and bacon over a medium heat until well browned.
While the meat is roasting, prepare the rest of the vegetables. Finely chop the onions and garlic and cut the peppers into small cubes.
When the meat is well browned, add the chopped vegetables, corn and beans to the pan. It is important to mix everything well and fry evenly.
Now it's time to add the potatoes. These should be boiled beforehand and cut into cubes. When adding the potatoes, make sure you stir everything well.
Finally, add the BBQ sauce and spices and leave to simmer over a low heat. This allows the dish to absorb the seasoning and special BBQ flavor particularly well.
Serve the hearty "Western pan" hot and with a fresh salad. Enjoy your meal!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
GretarezepteHearty western pan with chicken and bacon
The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.
For the "Western skillet" recipe, first cut the chicken and bacon into bite-sized pieces. A little tip: the meat is easier to cut if it is slightly frozen.
Once the meat is prepared, name a large frying pan and heat some olive oil in it. Fry the meat and bacon over a medium heat until well browned.
While the meat is roasting, prepare the rest of the vegetables. Finely chop the onions and garlic and cut the peppers into small cubes.
When the meat is well browned, add the chopped vegetables, corn and beans to the pan. It is important to mix everything well and fry evenly.
Now it's time to add the potatoes. These should be boiled beforehand and cut into cubes. When adding the potatoes, make sure you stir everything well.
Finally, add the BBQ sauce and spices and leave to simmer over a low heat. This allows the dish to absorb the seasoning and special BBQ flavor particularly well.
Serve the hearty "Western pan" hot and with a fresh salad. Enjoy your meal!
How did you make this recipe?