:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/tFsAQVr0zqQ0bTA-mkw6/492fa9b041f6263bd16f5984bb2e6d.jpg "Healthy Low Calorie Moist Banana Bread")
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Healthy Low Calorie Moist Banana Bread
This recipe for low calorie banana bread is a healthy take on a classic comfort food. Enjoy this moist, delicious treat without guilt - it's made with all-natural sweeteners and whole wheat flour. It's perfect for breakfast, dessert, or a snack any time you're craving a bit of sweetness!
Ingredients
- 3 ripe bananas
- 2 large eggs
- 1⁄4 Cup of unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 cups of whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 Cup of Pure Maple Syrup
- 1⁄4 teaspoon sea salt
- 1⁄2 Cup of chopped walnuts
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Directions
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, mash the bananas until almost smooth. Stir in the eggs, almond milk, and vanilla extract until well blended.
In another bowl, combine the whole wheat flour, baking soda, and sea salt. Add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the pure maple syrup and chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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TammersHealthy Low Calorie Moist Banana Bread
This recipe for low calorie banana bread is a healthy take on a classic comfort food. Enjoy this moist, delicious treat without guilt - it's made with all-natural sweeteners and whole wheat flour. It's perfect for breakfast, dessert, or a snack any time you're craving a bit of sweetness!
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, mash the bananas until almost smooth. Stir in the eggs, almond milk, and vanilla extract until well blended.
In another bowl, combine the whole wheat flour, baking soda, and sea salt. Add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the pure maple syrup and chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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