:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Tk2dVankEVgTXGqI7UqA/5fab4d00348e6dc9f6007f470d94e1.jpeg "Healthy homemade chicken larb salad recipe")
VIDEORECIPE Healthy homemade chicken larb salad recipe
This easy recipe teaches how to make a healthy homemade chicken larb salad. Don't miss it!
Ingredients
- 1⁄2 sliced red onion
- rice vinegar
- 1⁄2 Cup jasmine rice
- Cooking oil
- 2 sliced shallots
- 1 birdseye chilli
- minced
- 2 lb ground chicken
- salt
- Coconut Cashew Sauce
- 1 Cup frozen cooked edamame
- a bunch basil leaves
- 5 sprigs fresh mint
- 1 chopped butter lettuce
- 3 sliced watermelon radishes
- 1 chopped English cucumber
Latest flyers
Nutritional values and price
Directions
Cover the sliced onion in rice vinegar and set aside
Source: Youtube
Heat a large pan over low heat and toast the rice, stirring often, for about 15 minutes and let it cool. Then use a mortar and grind them into a powder. Set aside.
Source: Youtube
In a frying pan add a dash of oil. Add the shallots and the chilli, and cook for a few minutes.
Source: Youtube
Add the chicken and a pinch of salt. Cook until the chicken is golden and cooked through.
Source: Youtube
Squeeze in about 1/2 pouch of Coconut Cashew sauce and cook for another few minutes until the sauce is absorbed. Heat off and add the toasted rice powder and the edamame
Source: Youtube
Toss the chicken with lettuce, radish, cucumber, and pickled onions. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiHealthy homemade chicken larb salad recipe
This easy recipe teaches how to make a healthy homemade chicken larb salad. Don't miss it!
Cover the sliced onion in rice vinegar and set aside
Heat a large pan over low heat and toast the rice, stirring often, for about 15 minutes and let it cool. Then use a mortar and grind them into a powder. Set aside.
In a frying pan add a dash of oil. Add the shallots and the chilli, and cook for a few minutes.
Add the chicken and a pinch of salt. Cook until the chicken is golden and cooked through.
Squeeze in about 1/2 pouch of Coconut Cashew sauce and cook for another few minutes until the sauce is absorbed. Heat off and add the toasted rice powder and the edamame
Toss the chicken with lettuce, radish, cucumber, and pickled onions. Enjoy!
How did you make this recipe?