:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/W3feTGg5mlJ6lUSVlP1w/e1f9da84f00b96b9a1b235f3774dd8.jpeg "Healthy and tasty mixed green salad recipe")
VIDEORECIPE Healthy and tasty mixed green salad recipe
This recipe teaches how to make a tasty and healthy mixed green salad. Don't miss it!
Ingredients
- 1 pineapple
- 6 Lettuce leaves
- 6 baby spinach leaves
- 1 salad cucumber
- 1 celery greens
- 1 volume coriander
- 2 tablespoon Extra Virgin Olive Oil
- 1 tablespoon soy sauce
- 2 lemons
- 1 pinch ginger powder
- salt
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Directions
Peel the pineapple, cut it into slices, then cut it into small cubes and set aside.
Source: Youtube
Wash the spinach leaves very well, then gather them in a pile, roll them up and cut them into thin julienne strips. Then, wash the lettuce leaves, cut them into small pieces with your hands and set them aside.
Source: Youtube
Remove the peel from the cucumber, cut it in half and remove all the seeds, then cut it into cubes.
Source: Youtube
Take the celery stalk and finely chop it and finely chop the coriander.
Source: Youtube
In a salad bowl add all the ingredients, mix and set aside.
Source: Youtube
In another bowl, make the dressing by adding the oil, lemon juice, soy sauce, ginger and salt, mix and add to the salad.
Source: Youtube
Refrigerate, serve and enjoy.
Source: Youtube
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RomiHealthy and tasty mixed green salad recipe
This recipe teaches how to make a tasty and healthy mixed green salad. Don't miss it!
Peel the pineapple, cut it into slices, then cut it into small cubes and set aside.
Wash the spinach leaves very well, then gather them in a pile, roll them up and cut them into thin julienne strips. Then, wash the lettuce leaves, cut them into small pieces with your hands and set them aside.
Remove the peel from the cucumber, cut it in half and remove all the seeds, then cut it into cubes.
Take the celery stalk and finely chop it and finely chop the coriander.
In a salad bowl add all the ingredients, mix and set aside.
In another bowl, make the dressing by adding the oil, lemon juice, soy sauce, ginger and salt, mix and add to the salad.
Refrigerate, serve and enjoy.
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