VIDEORECIPE Healthy and tasty mixed green salad recipe

Peel the pineapple, cut it into slices, then cut it into small cubes and set aside.

Wash the spinach leaves very well, then gather them in a pile, roll them up and cut them into thin julienne strips. Then, wash the lettuce leaves, cut them into small pieces with your hands and set them aside.

Remove the peel from the cucumber, cut it in half and remove all the seeds, then cut it into cubes.

Take the celery stalk and finely chop it and finely chop the coriander.

In a salad bowl add all the ingredients, mix and set aside.

In another bowl, make the dressing by adding the oil, lemon juice, soy sauce, ginger and salt, mix and add to the salad.

Refrigerate, serve and enjoy.