:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wPS_6QxtKFLSuFYeQKIo/ea2df7b83fd2d12c0605b3dc92d8e8.png "Ham & Cheese Bisquick Impossible Quiche")
Ham & Cheese Bisquick Impossible Quiche
This Impossible Quiche Recipe is a savory, mouthwatering dish that's perfect for breakfast or lunch. This crustless quiche is easy to make and tastes divine. Everyone around the table will be asking for seconds!
Ingredients
- 3 eggs
- 11⁄2 cups milk
- 1⁄2 Cup Bisquick
- 1⁄2 Cup butter, softened
- 1 Cup swiss cheese, shredded
- 1 Cup ham, finely chopped
- 1⁄4 Cup green onions, chopped
- 1⁄4 teaspoon salt
- 0.13 teaspoon pepper
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Directions
Preheat your oven to 350 degrees F (175 degrees C).
Beat eggs, milk, bisquick, butter, salt, and pepper together in a blender for about a minute until smooth and well combined.
Mix your chopped ham, shredded cheese, and green onions in a greased 9-inch pie dish.
Pour your egg mixture into the pie dish.
Bake in the preheated oven for about 50 minutes, or until a knife inserted in the center comes out clean.
Let it cool for about 5 minutes, serve and enjoy.
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TammersHam & Cheese Bisquick Impossible Quiche
This Impossible Quiche Recipe is a savory, mouthwatering dish that's perfect for breakfast or lunch. This crustless quiche is easy to make and tastes divine. Everyone around the table will be asking for seconds!
Preheat your oven to 350 degrees F (175 degrees C).
Beat eggs, milk, bisquick, butter, salt, and pepper together in a blender for about a minute until smooth and well combined.
Mix your chopped ham, shredded cheese, and green onions in a greased 9-inch pie dish.
Pour your egg mixture into the pie dish.
Bake in the preheated oven for about 50 minutes, or until a knife inserted in the center comes out clean.
Let it cool for about 5 minutes, serve and enjoy.
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