:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/b7GC2274jPH4DPOKi3QY/cf25ed8c66170396cf8dc6524a1fba.jpeg "Ham and leek pie: leftover Christmas ham recipe")
VIDEORECIPE Ham and leek pie: leftover Christmas ham recipe
This easy recipe is a leftover Christmas ham remake. Learn how to make a ham and leek pie without wasting food from Christmas Eve. Don't miss it!
Ingredients
- 1 sheet puff pastry
- 1 Cup ham
- cooked and diced
- 2 leeks
- 11⁄2 cups White mushrooms
- 2 carrots
- 2 sprigs fresh thyme
- 1⁄2 bay leaf
- 5 tablespoon butter
- 4 tablespoon All Purpose Flour
- 2 cups chicken stock cube
- 1⁄2 Cup dry white wine
- 1 spoon Dijon mustard
- 2 spoon dried parsley
- 1⁄2 spoon onion powder
- 1⁄4 spoon Fresh grated nutmeg
- salt
- 1⁄4 Cup heavy cream
- 1 egg
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Directions
In an ovenproof skillet, on medium–low heat, cook leeks, mushrooms, thyme sprigs, bay leaf and carrots in 1 tablespoon of butter until soft.
Source: Youtube
Add the rest of the butter and flour to make a roux and cook for 3 minutes more.
Source: Youtube
Whisk in broth, wine, mustard and seasonings and cook until thickened. Turn off the heat and add ham and cream. Remove bay leaf and thyme sprigs.
Source: Youtube
Roll out 1 sheet of puff pastry slightly cut a few slits for vents and place it on top of the filling. Brush the top with a beaten egg. Bake at 200°C for 25 minutes until the top is golden brown.
Source: Youtube
Let it rest before serving and enjoy!
Source: Youtube
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RomiHam and leek pie: leftover Christmas ham recipe
This easy recipe is a leftover Christmas ham remake. Learn how to make a ham and leek pie without wasting food from Christmas Eve. Don't miss it!
In an ovenproof skillet, on medium–low heat, cook leeks, mushrooms, thyme sprigs, bay leaf and carrots in 1 tablespoon of butter until soft.
Add the rest of the butter and flour to make a roux and cook for 3 minutes more.
Whisk in broth, wine, mustard and seasonings and cook until thickened. Turn off the heat and add ham and cream. Remove bay leaf and thyme sprigs.
Roll out 1 sheet of puff pastry slightly cut a few slits for vents and place it on top of the filling. Brush the top with a beaten egg. Bake at 200°C for 25 minutes until the top is golden brown.
Let it rest before serving and enjoy!
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