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Source: YouTube
Halloween gluten-free chocolate spider recipe
Looking for the perfect Halloween snack? Chocolate spider is the best option! With this easy recipe, learn how to make gluten-free chocolate spiders at home.
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Ingredients
number of servings
14
Ingredients
- cookies and cream gluten-free cookies
- 150 g cream cheese
- 250 g chocolate
Decoration
- white chocolate
Latest flyers
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Directions
30 min.
1. Step
Crush the biscuits in a food processor.
2. Step
Add the cream cheese. Mix until a homogeneous texture is obtained.
3. Step
Roll into balls with your hands and freeze for 15 minutes in the freezer.
4. Step
Melt the dessert chocolate in the microwave in short intervals on low power.
5. Step
Dip each truffle and leave to set on paper.
6. Step
Draw the spider legs on baking paper and leave to set.
7. Step
Add the spider legs using a little melted chocolate as glue and finish decorating by making eyes with a little melted white chocolate.
8. Step
You'll have terrifyingly delicious and super fun spiders!
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