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Ground Turkey Meat

Recipe for tasty turkey meatballs, perfect for lunch or dinner.

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Ingredients

number of servings
8
  • 85 g Breadcrumbs Added to
  • 75 ml milk Added to
  • 350 g minced turkey meat Added to
  • 1 teaspoon dried oregano Added to
  • washed and finely chopped parsley Added to
  • 2 teaspoons olive oil Added to
  • ground red pepper Added to
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Directions

45 min.
1. Step

Place the breadcrumbs in a large bowl and pour milk over them.

2. Step

Add the turkey, a teaspoon of oregano, red pepper and half of the parsley, season to taste and mix.

3. Step

With damp hands, roughly shape the meatballs. Will make about 30 pieces.

4. Step

Heat the oil in a large pan, then fry the meatballs on all sides.

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