Ground Meat in a Pan

Name: Ground Meat in a Pan
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g minced meat; 1 pcs onion; 2 pcs garlic; 2 tablespoon vegetable oil; 1 ts ground paprika; salt and pepper; 1 pcs tomatoes; 1 pcs carrot; 1 pcs paprika

Iwa

A recipe for tasty ground meat prepared in a pan with vegetables.

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Ingredients

number of servings

Ingredients

500 g minced meat Added to
1 pcs onion Added to
2 pcs garlic Added to
2 tablespoon vegetable oil Added to
1 ts ground paprika Added to
salt and pepper Added to

Vegetables

1 pcs tomatoes Added to
1 pcs carrot Added to
1 pcs paprika Added to

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Directions

30 min.

1. Step

Prepare the ingredients. Peel and chop the onion and garlic into small pieces. Wash and cut the tomato, carrot, and pepper into pieces.

2. Step

Heat oil in a pan and sauté onion and garlic in it. Add minced meat and roast until it turns brown.

3. Step

Add the vegetables, salt, and pepper. Simmer over medium heat for 15 minutes.

May 7, 2024

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