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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-yxihdruxmZD3CUVsAsj/7b6304d0f96c5c6b6b3733b176b182.jpeg "Ground Meat in a Pan")
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Ingredients
number of servings
4
Ingredients
- 500 g minced meat
- 1 pcs onion
- 2 pcs garlic
- 2 tablespoon vegetable oil
- 1 ts ground paprika
- salt and pepper
Vegetables
- 1 pcs tomatoes
- 1 pcs carrot
- 1 pcs paprika
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Directions
30 min.
1. Step
Prepare the ingredients. Peel and chop the onion and garlic into small pieces. Wash and cut the tomato, carrot, and pepper into pieces.
2. Step
Heat oil in a pan and sauté onion and garlic in it. Add minced meat and roast until it turns brown.
3. Step
Add the vegetables, salt, and pepper. Simmer over medium heat for 15 minutes.
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IwaGround Meat in a Pan
A recipe for tasty ground meat prepared in a pan with vegetables.
30
Minutes4
Number of servingsDirections
1. Step
Prepare the ingredients. Peel and chop the onion and garlic into small pieces. Wash and cut the tomato, carrot, and pepper into pieces.
2. Step
Heat oil in a pan and sauté onion and garlic in it. Add minced meat and roast until it turns brown.
3. Step
Add the vegetables, salt, and pepper. Simmer over medium heat for 15 minutes.
Ingredients
Ingredients
500 g
minced meat
1 pcs
onion
2 pcs
garlic
2 tablespoon
vegetable oil
1 ts
ground paprika
salt and pepper
Vegetables
1 pcs
tomatoes
1 pcs
carrot
1 pcs
paprika
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