:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/uFqcx3CFyyAbQg09Ihd-/c82ff400d4b6e34714ca784d549a98.jpeg "Ground Meat Hamburger")
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Ground Meat Hamburger
Ground Meat Hamburger is a classic American dish. This recipe is simple and quick, ideal for fast lunches or dinners.
Ingredients
Hamburger
- 500 g minced meat
- 1 piece large Egg
- 50 g breadcrumbs
- 1 piece onion
- 2 teaspoon soy sauce
Attachment
- 4 piece hamburger buns
- 1 piece tomato
- 1 piece salad cucumber
- Salad
- 2 teaspoon mayonnaise
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Directions
In a bowl, mix the ground meat, egg, breadcrumbs, finely chopped onion, and soy sauce. Shape four hamburgers.
On a pan over medium heat, toast the burgers on both sides until browned.
Cut the buns in half and toast them on a dry pan.
Place the hamburger, lettuce leaves, cucumber, and tomato on the bottom half of the bun. You can put mayonnaise on top and attach the top half of the bun.
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IwaGround Meat Hamburger
Ground Meat Hamburger is a classic American dish. This recipe is simple and quick, ideal for fast lunches or dinners.
In a bowl, mix the ground meat, egg, breadcrumbs, finely chopped onion, and soy sauce. Shape four hamburgers.
On a pan over medium heat, toast the burgers on both sides until browned.
Cut the buns in half and toast them on a dry pan.
Place the hamburger, lettuce leaves, cucumber, and tomato on the bottom half of the bun. You can put mayonnaise on top and attach the top half of the bun.
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