Grilled neck pork on the pan

First, prepare the necks. Rinse them and dry them with a paper towel.

Then mix salt and ground black pepper and rub the meat on both sides with this mixture. In my experience, it is better to season the meat right away so that it has time to take in all the flavours.

Heat the olive oil in a frying pan. When the pan is hot enough, add the necks. Grill them for about 7-8 minutes on each side, but it always depends on the thickness of the meat. Grill until the meat is a nice golden brown.

Add crushed garlic cloves and a sprig of rosemary to the pan while grilling. This way, more flavour gets into the meat.

When the meat is done, let it rest for at least 5 minutes before serving.