:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pCf_sMrlyolEiZcTd8Wa/d0777a4d80f365adbab69385c4fc30.jpeg "Grilled minced meat skewers \"Cevapcici\" recipe")
VIDEORECIPE Grilled minced meat skewers "Cevapcici" recipe
Cevapcici grilled rolls are made with minced meat. They are a popular meat dish in south-eastern Europe and the Middle East. Follow the simple steps in this recipe for easy and delicious homemade cevapcici.
Ingredients
Ingredients
- 1 kg minced meat
- Beef or lamb fat
- 1 teaspoon baking soda
- 1 teaspoon salt
- 50 ml water
- 25 ml mineral water
- 1 teaspoon ground black pepper
Filling
- 2 tablespoon cream cheese
- 100 g white cheese stock
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Directions
Mix the garlic in hot water. Add the mineral water and leave to cool.
Source: Youtube
Put the minced meat, beef fat and lamb fat in a bowl, add the garlic mixture, salt and pepper and knead well.
Source: Youtube
Cover and leave to stand in the refrigerator for at least 3 hours or overnight. Mix the cream cheese and white cheese together and place in a piping bag.
Source: Youtube
Remove the mince from the fridge.
Source: Youtube
Dilute the baking soda with a little water and add to the meat. Knead everything well again and shape it into cevapcici.
Source: Youtube
Make a tunnel in the meat with the help of a skewer and then inject the cheese filling.
Source: Youtube
Place the cevapcici on the grill or in a grill pan. Cook on each side.
Source: Youtube
Open the bread, drizzle some of the broth over it and place the cevapcici on top and enjoy. Serve with tzatziki.
Source: Youtube
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RomiGrilled minced meat skewers "Cevapcici" recipe
Cevapcici grilled rolls are made with minced meat. They are a popular meat dish in south-eastern Europe and the Middle East. Follow the simple steps in this recipe for easy and delicious homemade cevapcici.
Mix the garlic in hot water. Add the mineral water and leave to cool.
Put the minced meat, beef fat and lamb fat in a bowl, add the garlic mixture, salt and pepper and knead well.
Cover and leave to stand in the refrigerator for at least 3 hours or overnight. Mix the cream cheese and white cheese together and place in a piping bag.
Remove the mince from the fridge.
Dilute the baking soda with a little water and add to the meat. Knead everything well again and shape it into cevapcici.
Make a tunnel in the meat with the help of a skewer and then inject the cheese filling.
Place the cevapcici on the grill or in a grill pan. Cook on each side.
Open the bread, drizzle some of the broth over it and place the cevapcici on top and enjoy. Serve with tzatziki.
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