:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YDPtM9Exe3fD3t2o56ud/24941a0e71b848bad03a9163886e0b.png "Greek Almond Biscuits")
Greek Almond Biscuits
Crunchy and almond-packed, these biscuits are the perfect accompaniment to a cup of Greek coffee. They are light to eat but packed with the rich taste of almonds and a touch of lemon.
Ingredients
dough
- 200 g sugar
- 250 g butter
- 2 units eggs
- 500 g flour
- 250 g ground almonds
- 1 unit Lemon zest
- 1 teaspoon baking powder
topping
- 100 g icing sugar
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Directions
Preheat the oven to 180°C.
Beat the sugar with the butter until it becomes creamy.
Add the eggs one by one while continuing to beat.
In a separate bowl, combine the flour, ground almonds, lemon zest, and baking powder.
Slowly add the dry ingredients into the butter mixture and mix until a dough forms.
Shape small pieces of dough into crescents or other shapes and place them on a baking parchment.
Bake for 15 minutes or until golden brown.
Let them cool for a few minutes, then dust with icing sugar.
These biscuits are best served with a cup of Greek coffee.
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TammersGreek Almond Biscuits
Crunchy and almond-packed, these biscuits are the perfect accompaniment to a cup of Greek coffee. They are light to eat but packed with the rich taste of almonds and a touch of lemon.
Preheat the oven to 180°C.
Beat the sugar with the butter until it becomes creamy.
Add the eggs one by one while continuing to beat.
In a separate bowl, combine the flour, ground almonds, lemon zest, and baking powder.
Slowly add the dry ingredients into the butter mixture and mix until a dough forms.
Shape small pieces of dough into crescents or other shapes and place them on a baking parchment.
Bake for 15 minutes or until golden brown.
Let them cool for a few minutes, then dust with icing sugar.
These biscuits are best served with a cup of Greek coffee.
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