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Gourmet Surf and Turf Creamy Garlic Sauce

This Surf and Turf sauce is a delightful blend of rich flavors perfect for enhancing your favorite steak and seafood dishes. The balance of rich, creamy sauce with a kick of tangy and savory notes makes it a dish of its own. Recipe is good for 8 servings, perfect for family gatherings or dinner parties.

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Ingredients

number of servings
8
  • 2 tbls of unsalted butter Added to
  • 2 cloves of garlic, minced Added to
  • 1 small onion, finely chopped Added to
  • 1 Cup seafood stock Added to
  • 1 Cup Beef Stock Added to
  • 12 Cup of heavy cream Added to
  • Salt and freshly ground black pepper to taste Added to
  • 1 tablespoon of fresh lemon juice Added to
  • 1 teaspoon Worcestershire Sauce Added to
  • 1 tablespoon Chopped fresh parsley Added to
  • Chopped chives for garnish Added to
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Directions

30 min.
1. Step

Start by melting the butter in a large saucepan over medium heat.

2. Step

Now, add the finely chopped onion and garlic, sauté for about 2-3 minutes until soft and aromatic.

3. Step

Pour in seafood stock and beef stock, bring it to simmer, then reduce the heat to low and let it cook for about 10-12 minutes.

4. Step

Add in the heavy cream whilst stirring the sauce, simmer it for another 5 minutes.

5. Step

Season the sauce with salt, freshly ground black pepper, Worcestershire sauce, and fresh lemon juice. Stir well to combine.

6. Step

Lastly, stir in the chopped fresh parsley to add a hint of freshness.

7. Step

Before serving, garnish the sauce with chopped chives for an added visual appeal. Serve it warm with your favourite Surf and Turf dishes.

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