:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/iuZxj1eszuK2T-wZTnCB/ef17730ba7ec37c43410495705f4a1.png "Gourmet Surf and Turf Creamy Garlic Sauce")
Gourmet Surf and Turf Creamy Garlic Sauce
This Surf and Turf sauce is a delightful blend of rich flavors perfect for enhancing your favorite steak and seafood dishes. The balance of rich, creamy sauce with a kick of tangy and savory notes makes it a dish of its own. Recipe is good for 8 servings, perfect for family gatherings or dinner parties.
Ingredients
- 2 tbls of unsalted butter
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 Cup seafood stock
- 1 Cup Beef Stock
- 1⁄2 Cup of heavy cream
- Salt and freshly ground black pepper to taste
- 1 tablespoon of fresh lemon juice
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Chopped fresh parsley
- Chopped chives for garnish
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Directions
Start by melting the butter in a large saucepan over medium heat.
Now, add the finely chopped onion and garlic, sauté for about 2-3 minutes until soft and aromatic.
Pour in seafood stock and beef stock, bring it to simmer, then reduce the heat to low and let it cook for about 10-12 minutes.
Add in the heavy cream whilst stirring the sauce, simmer it for another 5 minutes.
Season the sauce with salt, freshly ground black pepper, Worcestershire sauce, and fresh lemon juice. Stir well to combine.
Lastly, stir in the chopped fresh parsley to add a hint of freshness.
Before serving, garnish the sauce with chopped chives for an added visual appeal. Serve it warm with your favourite Surf and Turf dishes.
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TammersGourmet Surf and Turf Creamy Garlic Sauce
This Surf and Turf sauce is a delightful blend of rich flavors perfect for enhancing your favorite steak and seafood dishes. The balance of rich, creamy sauce with a kick of tangy and savory notes makes it a dish of its own. Recipe is good for 8 servings, perfect for family gatherings or dinner parties.
Start by melting the butter in a large saucepan over medium heat.
Now, add the finely chopped onion and garlic, sauté for about 2-3 minutes until soft and aromatic.
Pour in seafood stock and beef stock, bring it to simmer, then reduce the heat to low and let it cook for about 10-12 minutes.
Add in the heavy cream whilst stirring the sauce, simmer it for another 5 minutes.
Season the sauce with salt, freshly ground black pepper, Worcestershire sauce, and fresh lemon juice. Stir well to combine.
Lastly, stir in the chopped fresh parsley to add a hint of freshness.
Before serving, garnish the sauce with chopped chives for an added visual appeal. Serve it warm with your favourite Surf and Turf dishes.
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