:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4mksG3y_6NIHR-5zN_96/b68536926aa3692794acbdde865dee.jpeg "Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce")
VIDEORECIPE Gochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce
Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.
Ingredients
Ingredients
- 250 g thinly sliced pork belly
- 1 onion
- 1 spring onion
Marinade
- 1 tablespoon gochujang Korean chilli paste
- 1 tablespoon gochugaru Korean chilli powder
- 1 tablespoon ganyang
- 1 tablespoon matsul or mirin
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic
- ground black pepper
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Directions
Cut the pork belly into thin slices, the onion into normal thin slices and the spring onion into small pieces.
Source: Youtube
Start searing the pork belly without oil.
Source: Youtube
Stir up the sauce with all of its ingredients: gochujang, gochugaru, ganyang, matsul or mirin, sesame oil, sugar, a pinch pepper and garlic.
Source: Youtube
After about 3 minutes, the pork belly is lightly seared. Add the onion and the sauce.
Source: Youtube
Fry the whole thing for another 5 minutes and add the chopped spring onion. Fry the meat for another 1-2 minutes and serve.
Source: Youtube
This dish tastes even better with rice, kimchi, roasted gim and other side dishes
Source: Youtube
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RomiGochujang Samgyeopsal: Japanese roasted pork belly with spicy sauce
Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.
Cut the pork belly into thin slices, the onion into normal thin slices and the spring onion into small pieces.
Start searing the pork belly without oil.
Stir up the sauce with all of its ingredients: gochujang, gochugaru, ganyang, matsul or mirin, sesame oil, sugar, a pinch pepper and garlic.
After about 3 minutes, the pork belly is lightly seared. Add the onion and the sauce.
Fry the whole thing for another 5 minutes and add the chopped spring onion. Fry the meat for another 1-2 minutes and serve.
This dish tastes even better with rice, kimchi, roasted gim and other side dishes
How did you make this recipe?