:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PvC-9bh2NooMgl2DfIo2/3076f513d80757294ca032ff5b8bb3.png "Gnocchi with Tomato Sauce Recipe")
Gnocchi with Tomato Sauce Recipe
This Italian dish is not only delicious but also fun to make. The potato dumplings or gnocchi are served with a rich and flavorful tomato sauce that is easy to make from scratch. It is a perfect meal for any occasion.
Ingredients
For the Gnocchi
- 2 large potatoes peeled and boiled
- 1 egg yolk
- 0.2 Cup all-purpose flour
- salt
- ground black pepper
For the tomato sauce
- 1 can whole peeled tomatoes crushed
- 1⁄2 onion chopped
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- salt
- ground black pepper
- 2 tablespoon olive oil
Top
- Parmesan cheese
- basil leaves
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Directions
Make the Gnocchi: In a large mixing bowl, mash the boiled potatoes. Add the egg yolk and mix well. Add the flour, salt, and black pepper and mix until the dough forms. On a lightly floured surface, knead the dough for a few minutes smooth. Divide the dough into 4 portions and roll each portion into a long rope shape. Cut the rope into 1-inch pieces. Using a fork, each piece gently to form ridges on one side. Set aside the gnocchi.
Make the Tomato Sauce: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for a minute. Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a boil and then reduce the heat to low. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Cook the Gnocchi: Bring a pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. Cook 2-3 minutes or until the gnocchi rise to the surface. Remove the cooked gnocchi with a slotted spoon and transfer to a serving platter.
Serve: Pour the tomato sauce over the gnocchi. Sprinkle grated parmesan cheese and fresh basil leaves on top. Serve hot.
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zuzana_variGnocchi with Tomato Sauce Recipe
This Italian dish is not only delicious but also fun to make. The potato dumplings or gnocchi are served with a rich and flavorful tomato sauce that is easy to make from scratch. It is a perfect meal for any occasion.
Make the Gnocchi: In a large mixing bowl, mash the boiled potatoes. Add the egg yolk and mix well. Add the flour, salt, and black pepper and mix until the dough forms. On a lightly floured surface, knead the dough for a few minutes smooth. Divide the dough into 4 portions and roll each portion into a long rope shape. Cut the rope into 1-inch pieces. Using a fork, each piece gently to form ridges on one side. Set aside the gnocchi.
Make the Tomato Sauce: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for a minute. Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a boil and then reduce the heat to low. Let the sauce simmer for 10-15 minutes, stirring occasionally.
Cook the Gnocchi: Bring a pot of salted water to a boil. Drop the gnocchi into the boiling water in batches. Cook 2-3 minutes or until the gnocchi rise to the surface. Remove the cooked gnocchi with a slotted spoon and transfer to a serving platter.
Serve: Pour the tomato sauce over the gnocchi. Sprinkle grated parmesan cheese and fresh basil leaves on top. Serve hot.
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