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Gluten Free Sponge Cake
A light and fluffy sponge cake that is gluten free. Perfect for those who have gluten intolerance or anyone looking for a delicious and healthier alternative to the traditional sponge cake.
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Ingredients
number of servings
8
- 2 cups gluten free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups sugar
- 4 eggs
- 1 Cup milk
- 1 teaspoon vanilla extract
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Directions
60 min.
1. Step
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. Step
In a large bowl, mix together the gluten free flour, baking powder, baking soda, and sugar.
3. Step
Beat in the eggs one at a time, then stir in the milk and vanilla. Pour the batter into the prepared pan.
4. Step
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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