:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2PKU80ZqgrIKPbGw0Cc7/c19d76345d1210d4d5d6de2e048ae9.jpeg "Gluten Free Hot Cross Buns")
VIDEORECIPE Gluten Free Hot Cross Buns
Make easy fluffy hot cross buns, gluten and dairy free!
Ingredients
- 1⁄2 Cup peanut butter
- 3 egg
- 1 teaspoon baking soda
- 2 tablespoon artificial sweetener
- 1⁄2 teaspoon salt
- 1 teaspoon instant dried yeast
- 2 tablespoon cocoa powder
- 1⁄3 Cup chocolate chips
- 40 g tahini
- 1⁄4 teaspoon granulated sweetener
Latest flyers
Directions
Preheat oven to 350 F. Whisk together the butter, eggs, baking powder, sweetener, salt, yeast, and cocoa. Then add chocolate chips and mix in.
Source: Youtube
Pour dough into a muffin tray. Sprinkle more chocolate chips on top. Make crosses on top using mixed tahini and sweetener. Cover with tin foil and bake for 20 minutes. Let cool and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammyGluten Free Hot Cross Buns
Make easy fluffy hot cross buns, gluten and dairy free!
Preheat oven to 350 F. Whisk together the butter, eggs, baking powder, sweetener, salt, yeast, and cocoa. Then add chocolate chips and mix in.
Pour dough into a muffin tray. Sprinkle more chocolate chips on top. Make crosses on top using mixed tahini and sweetener. Cover with tin foil and bake for 20 minutes. Let cool and enjoy!
How did you make this recipe?