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Gluten-free Bread
Tasty and aromatic bread, ideal for those who need or want to limit their gluten intake. This recipe is simple and does not require any special baking skills.
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Ingredients
number of servings
1
- 400 g gluten-free flour
- 1 teaspoon salt
- 2 teaspoons dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 400 ml water
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Directions
180 min.
1. Step
Mix all the dry ingredients (flour, salt, yeast, sugar) in a bowl.
2. Step
Add olive oil and water.
3. Step
Mix everything together until you get a smooth dough.
4. Step
Let the dough rest in a warm place for 1 hour.
5. Step
Preheat the oven to 190 °C.
6. Step
Bake the gluten-free bread for 45-50 minutes.
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