:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/UcYefUhhhaA-uYdR7b2e/30bd1e87e2185d3069cad3356b61d5.jpeg "Gluten-free Bread")
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Gluten-free Bread
Tasty and aromatic bread, ideal for those who need or want to limit their gluten intake. This recipe is simple and does not require any special baking skills.
Ingredients
- 400 g gluten-free flour
- 1 teaspoon salt
- 2 teaspoons dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 400 ml water
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Directions
Mix all the dry ingredients (flour, salt, yeast, sugar) in a bowl.
Add olive oil and water.
Mix everything together until you get a smooth dough.
Let the dough rest in a warm place for 1 hour.
Preheat the oven to 190 °C.
Bake the gluten-free bread for 45-50 minutes.
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IwaGluten-free Bread
Tasty and aromatic bread, ideal for those who need or want to limit their gluten intake. This recipe is simple and does not require any special baking skills.
Mix all the dry ingredients (flour, salt, yeast, sugar) in a bowl.
Add olive oil and water.
Mix everything together until you get a smooth dough.
Let the dough rest in a warm place for 1 hour.
Preheat the oven to 190 °C.
Bake the gluten-free bread for 45-50 minutes.
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