:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EJL9o2X2YqAk5RIZbg4A/208b532d52c118f586de322fb6a482.jpeg "Gluten-Free Bread Without Yeast")
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Gluten-Free Bread Without Yeast
This recipe for gluten-free bread without yeast is ideal for people with celiac disease, gluten intolerance, or for those looking for a healthier alternative to traditional bread.
Ingredients
- 200 g gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon lemon juice
- 1 ts olive oil
- 250 ml water
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Directions
Preheat the oven to 180 degrees and prepare a baking dish.
In the bowl, mix the gluten-free flour and baking soda.
Add lemon juice, olive oil and water, and stir until you get a smooth dough.
Frequently move into a baking form and bake for about 40 minutes.
Let the bread cool before slicing.
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IwaGluten-Free Bread Without Yeast
This recipe for gluten-free bread without yeast is ideal for people with celiac disease, gluten intolerance, or for those looking for a healthier alternative to traditional bread.
Preheat the oven to 180 degrees and prepare a baking dish.
In the bowl, mix the gluten-free flour and baking soda.
Add lemon juice, olive oil and water, and stir until you get a smooth dough.
Frequently move into a baking form and bake for about 40 minutes.
Let the bread cool before slicing.
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