:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CYEZ_QLY_spDwfP7o9C4/2319405d2c2570c60e2b3798d8a6ad.jpeg "Gingerbread Icing Recipe")
Source: Pixabay: PublicDomainPictures
Gingerbread Icing Recipe
This traditional gingerbread icing recipe gives the ultimate, shiny finish to your Christmas gingerbreads. Preparation is simple, and the taste is wonderfully sweet, perfectly complementing the spicy gingerbreads.
Ingredients
- 1 pc egg whites
- 200 g confectionery sugar
- 1 teaspoon lemon juice
Latest flyers
Directions
We put the egg whites in a clean, fat-free bowl and whip them into stiff peaks using a whisk.
Gradually add the powdered sugar while continuing to beat the egg whites to incorporate well.
Finally, stir in the lemon juice.
After this, you have to use the icing sugar immediately or store it in the refrigerator covered with fresh cling film because it dries quickly in the air.
For decorating gingerbreads, use smaller decoration tubes, or fill the icing into a piping bag, and use it.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
vedresbogiGingerbread Icing Recipe
This traditional gingerbread icing recipe gives the ultimate, shiny finish to your Christmas gingerbreads. Preparation is simple, and the taste is wonderfully sweet, perfectly complementing the spicy gingerbreads.
We put the egg whites in a clean, fat-free bowl and whip them into stiff peaks using a whisk.
Gradually add the powdered sugar while continuing to beat the egg whites to incorporate well.
Finally, stir in the lemon juice.
After this, you have to use the icing sugar immediately or store it in the refrigerator covered with fresh cling film because it dries quickly in the air.
For decorating gingerbreads, use smaller decoration tubes, or fill the icing into a piping bag, and use it.
How did you make this recipe?