:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wfYSEtMQLekScyhhCiEA/88c08e0aee3a212f73d83b448b06d2.png "Garlic Rosemary Oven Roasted Rack of Lamb")
Garlic Rosemary Oven Roasted Rack of Lamb
This Roasted Rack of Lamb recipe is a classic and delicious dish that features tender meat crusted in a blend of garlic, rosemary, and thyme. Perfect for special occasions, it is surprisingly easy to make but guaranteed to impress. The rack is oven-roasted to bring out all its natural flavors but remains juicy inside with its golden brown exterior.
Ingredients
- 1 rack of lamb (about eight ribs)
- 4 cloves of garlic, minced
- 2 tbls of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 2 tbls of Dijon Mustard
- 2 tbls of olive oil
- salt and black pepper to taste
Latest flyers
Nutritional values and price
Directions
Preheat your oven to 400°F (200°C).
While the oven is warming up, season the rack of lamb with salt and pepper on all sides.
In a bowl, combine the minced garlic, chopped rosemary, thyme, Dijon mustard, and olive oil.
Rub this mixture all over the rack of lamb, ensuring all areas are covered.
Place the lamb in a roasting pan, bone side down.
Roast for about 20 minutes for medium-rare or until it reaches your preferred level of doneness.
Let the roasted rack of lamb rest for at least 10 minutes before slicing between the bones to serve.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersGarlic Rosemary Oven Roasted Rack of Lamb
This Roasted Rack of Lamb recipe is a classic and delicious dish that features tender meat crusted in a blend of garlic, rosemary, and thyme. Perfect for special occasions, it is surprisingly easy to make but guaranteed to impress. The rack is oven-roasted to bring out all its natural flavors but remains juicy inside with its golden brown exterior.
Preheat your oven to 400°F (200°C).
While the oven is warming up, season the rack of lamb with salt and pepper on all sides.
In a bowl, combine the minced garlic, chopped rosemary, thyme, Dijon mustard, and olive oil.
Rub this mixture all over the rack of lamb, ensuring all areas are covered.
Place the lamb in a roasting pan, bone side down.
Roast for about 20 minutes for medium-rare or until it reaches your preferred level of doneness.
Let the roasted rack of lamb rest for at least 10 minutes before slicing between the bones to serve.
How did you make this recipe?