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Source: King_Louie from Getty Images Signature

Garlic baguette

Juicy garlic baguette with a crispy crust and smooth garlic filling. Perfect as a barbecue snack, at a party or for dinner with your favorite soup.

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Ingredients

number of servings
4

Cake

  • 1 piece baguette Added to

Garlic filling

  • 100 g butter Added to
  • 4 cloves garlic Added to
  • 2 teaspoons dried oregano Added to
  • 12 pinches salt Added to
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Directions

30 min.
1. Step

Prepare the baguette. Slice the baguette diagonally, not completely cutting it through. It should fold like an accordion. Preheat the oven to 180 degrees C.

2. Step

Prepare garlic butter. Melt the butter, add the garlic pressed through a crusher, oregano and salt. Stir.

3. Step

Fill the baguette. Using a kitchen brush, fill each 'pocket' of the baguette with the garlic butter mixture.

4. Step

Baking. Wrap the baguette in aluminum foil and bake for 15 minutes. Then uncover and bake for another 5-10 minutes, until the baguette has a golden crust.

5. Step

Serving. Serve warm, right after baking. Enjoy!

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