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Fried Salami Breakfast Sandwich
In this easy breakfast sandwich, fried egg, salami, and cheese meet up in a toasted English muffin.
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Ingredients
number of servings
1
- 11⁄2 teaspoon olive oil
- 1⁄2 medium red onion, thinly sliced
- 2 English muffins
- 1 tablespoon unsalted butter
- 2 large eggs
- 2 Slice provolone or jack cheese
- mayonnaise
- mustard
- 8 Slice salami
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Directions
10 min.
1. Step
Add oil to skillet on medium high heat and sauté onions for a couple minutes. Turn heat down to medium. Start toasting muffins. Move onions to side of pan and add butter and crack in the eggs. After 2 minutes add a slice of cheese over each egg.
2. Step
Cook everything until egg whites have set (about or 3 minutes more).
3. Step
When muffins are done spread one side of each with mayo and mustard. With a spatula place eggs onto the muffins and the onions over the eggs.
4. Step
Now with the pan empty add the slices of salami to the pan and fry for about 1 minute each side. Place the salami over the onions and your sandwich is done.
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