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Fried Salami Breakfast Sandwich

In this easy breakfast sandwich, fried egg, salami, and cheese meet up in a toasted English muffin.

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Ingredients

number of servings
1
  • 112 teaspoon olive oil Added to
  • 12 medium red onion, thinly sliced Added to
  • 2 English muffins Added to
  • 1 tablespoon unsalted butter Added to
  • 2 large eggs Added to
  • 2 Slice provolone or jack cheese Added to
  • mayonnaise Added to
  • mustard Added to
  • 8 Slice salami Added to

Nutritional values and price

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Directions

10 min.
1. Step

Add oil to skillet on medium high heat and sauté onions for a couple minutes. Turn heat down to medium. Start toasting muffins. Move onions to side of pan and add butter and crack in the eggs. After 2 minutes add a slice of cheese over each egg.

2. Step

Cook everything until egg whites have set (about or 3 minutes more).

3. Step

When muffins are done spread one side of each with mayo and mustard. With a spatula place eggs onto the muffins and the onions over the eggs.

4. Step

Now with the pan empty add the slices of salami to the pan and fry for about 1 minute each side. Place the salami over the onions and your sandwich is done.

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Recipe author image TASTElist

Fried Salami Breakfast Sandwich

In this easy breakfast sandwich, fried egg, salami, and cheese meet up in a toasted English muffin.

10
Minutes
1
Number of servings
Directions
1. Step

Add oil to skillet on medium high heat and sauté onions for a couple minutes. Turn heat down to medium. Start toasting muffins. Move onions to side of pan and add butter and crack in the eggs. After 2 minutes add a slice of cheese over each egg.

2. Step

Cook everything until egg whites have set (about or 3 minutes more).

3. Step

When muffins are done spread one side of each with mayo and mustard. With a spatula place eggs onto the muffins and the onions over the eggs.

4. Step

Now with the pan empty add the slices of salami to the pan and fry for about 1 minute each side. Place the salami over the onions and your sandwich is done.

Ingredients
112 teaspoon
olive oil
12
medium red onion, thinly sliced
2
English muffins
1 tablespoon
unsalted butter
2
large eggs
2 Slice
provolone or jack cheese
mayonnaise
mustard
8 Slice
salami