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Fresh Homemade Basic Semolina Flour Pasta

For the lovers of homemade pasta, this Semolina Pasta recipe is a treat. Made with semolina flour and regular flour, this dense and flavorful pasta serves as a perfect base for any sauce you prefer. The simple and easy method makes this pasta ideal for a comforting family dinner.

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Ingredients

number of servings
6
  • 2 cups semolina flour Added to
  • 2 cups all-purpose flour Added to
  • 1 teaspoon salt Added to
  • 1 Cup warm water Added to
  • Extra Virgin Olive Oil for drizzling Added to
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Directions

80 min.
1. Step

Combine the semolina and all-purpose flour together in a large mixing bowl. Stir in the salt.

2. Step

Create a well in the center of the flour and gradually pour in the warm water while stirring.

3. Step

Once the dough starts to form, transfer it onto a lightly floured surface.

4. Step

Knead the pasta dough for about 10-15 minutes or until it becomes elastic and smooth. If the dough is too dry, sprinkle some water; if too sticky, add some flour.

5. Step

Cover the dough with a clean cloth or with plastic wrap and let it rest for at least 30 minutes.

6. Step

After resting, cut the dough into four equal parts. Then take one piece at a time and roll it out using a pasta machine or a rolling pin until it's about 1/8 inch thick.

7. Step

Cut the pasta into desired shapes using a pasta cutter or a sharp knife, dusting with extra flour to prevent sticking.

8. Step

Bring a large pot of salted water to boil, then add the pasta and cook for 6 to 8 minutes until it's al dente. Drizzle the cooked pasta with olive oil to avoid sticking.

9. Step

Serve your homemade semolina pasta with favorite sauce and enjoy!

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