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Ingredients
number of servings
1
- 500 g special fine flour
- 1 packing dry yeast
- 1 ts sugar
- 2 ts salt
- 350 ml Warm water
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Directions
180 min.
1. Step
Mix all the dry ingredients in a bowl.
2. Step
Add warm water and stir until a smooth dough is formed.
3. Step
Let the dough rise for 1 to 2 hours or until it doubles in size.
4. Step
After the dough has risen, stir it, place it on a baking sheet and let it rise a bit more.
5. Step
We bake the bread for 40 minutes or until it is nicely golden brown.
6. Step
After baking, let it cool on the rack.
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