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Fluffy and tasty homemade mango muffins recipe

VIDEORECIPE Fluffy and tasty homemade mango muffins recipe

This easy recipe teaches how to make the best homemade mango muffins. Don't miss this tasty and fluffy dessert!

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The recipe can be found in this article

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Ingredients

number of servings
12
  • 115 g butter Added to
  • 140 g semolina sugar Added to
  • 1 spoon vanilla essence Added to
  • 1 egg Added to
  • 210 g self-rising flour Added to
  • 712 g baking soda Added to
  • 120 ml buttermilk Added to
  • 180 ml mango filling Added to
  • 80 g diced mango Added to

Nutritional values and price

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Directions

45 min.
1. Step

Beat butter and caster sugar until obtaining a smooth mixture. Then, add vanilla and egg and beat until combined.

Fluffy and tasty homemade mango muffins recipe - preparation step 1

Source: Youtube

2. Step

In a separate bowl, sift all-purpose flour and baking powder. Add the flour mixture and buttermilk to the butter mixture. Mix until combined.

Fluffy and tasty homemade mango muffins recipe - preparation step 1

Source: Youtube

3. Step

Add the mango filling to the batter. Then, add the diced mango to the batter and mix.

Fluffy and tasty homemade mango muffins recipe - preparation step 1

Source: Youtube

4. Step

Spoon the batter into the cupcake liners. Then, bake at 150°C for 35 minutes.

Fluffy and tasty homemade mango muffins recipe - preparation step 1

Source: Youtube

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5. Step

Garnish with some mango pieces. Let it cool and enjoy!

Fluffy and tasty homemade mango muffins recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Fluffy and tasty homemade mango muffins recipe

This easy recipe teaches how to make the best homemade mango muffins. Don't miss this tasty and fluffy dessert!

45
Minutes
12
Number of servings
Directions
1. Step

Beat butter and caster sugar until obtaining a smooth mixture. Then, add vanilla and egg and beat until combined.

2. Step

In a separate bowl, sift all-purpose flour and baking powder. Add the flour mixture and buttermilk to the butter mixture. Mix until combined.

3. Step

Add the mango filling to the batter. Then, add the diced mango to the batter and mix.

4. Step

Spoon the batter into the cupcake liners. Then, bake at 150°C for 35 minutes.

5. Step

Garnish with some mango pieces. Let it cool and enjoy!

Ingredients
115 g
butter
140 g
semolina sugar
1 spoon
vanilla essence
1
egg
210 g
self-rising flour
712 g
baking soda
120 ml
buttermilk
180 ml
mango filling
80 g
diced mango