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Flourless, no-bake creamy coffee cake recipe

VIDEORECIPE Flourless, no-bake creamy coffee cake recipe

This coffee cake recipe is truly amazing. No oven or flour is needed, it's creamy and easy to make.

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The recipe can be found in this article

Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

Ingredients

number of servings
8
  • 200 g cream cheese Added to
  • 500 ml heavy cream Added to
  • 100 g sugar Added to
  • 10 g instant coffee Added to
  • 12 g gelatin Added to

Nutritional values and price

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Directions

10 min.
1. Step

Hydrate the gelatine in half a glass of water. Set aside for 5 minutes.

Flourless, no-bake creamy coffee cake recipe - preparation step 1

Source: Youtube

2. Step

Heat a third of the cream and add the instant coffee, stir until blended. Add the cream cheese and stir over low heat.

Flourless, no-bake creamy coffee cake recipe - preparation step 1

Source: Youtube

3. Step

Add the gelatine from step 1, stir for 30 seconds and remove from the heat.

Flourless, no-bake creamy coffee cake recipe - preparation step 1

Source: Youtube

4. Step

Whip the cream with the sugar. Add the previous mixture to the cream, little by little and with wrapping movements.

Flourless, no-bake creamy coffee cake recipe - preparation step 1

Source: Youtube

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5. Step

Pour into a mould and set aside in the fridge for at least 4 hours.

Flourless, no-bake creamy coffee cake recipe - preparation step 1

Source: Youtube

6. Step

Sprinkle chocolate and garnish blueberries, pistachios and coffee. Serve and enjoy!

Flourless, no-bake creamy coffee cake recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Flourless, no-bake creamy coffee cake recipe

This coffee cake recipe is truly amazing. No oven or flour is needed, it's creamy and easy to make.

10
Minutes
8
Number of servings
Directions
1. Step

Hydrate the gelatine in half a glass of water. Set aside for 5 minutes.

2. Step

Heat a third of the cream and add the instant coffee, stir until blended. Add the cream cheese and stir over low heat.

3. Step

Add the gelatine from step 1, stir for 30 seconds and remove from the heat.

4. Step

Whip the cream with the sugar. Add the previous mixture to the cream, little by little and with wrapping movements.

5. Step

Pour into a mould and set aside in the fridge for at least 4 hours.

6. Step

Sprinkle chocolate and garnish blueberries, pistachios and coffee. Serve and enjoy!

Ingredients
200 g
cream cheese
500 ml
heavy cream
100 g
sugar
10 g
instant coffee
12 g
gelatin