ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QgsXfZGQlAOm1bNs1daz/d2c1e84ed11fcf6b732b47c419ece6.jpeg "Flatbread")
Source: Pixabay: aedrozda
ADVERTISING
Ingredients
number of servings
4
- 2 mugs semi-coarse flour
- 1 mug lukewarm water
- 1 tablespoon baking soda
- 1 teaspoon salt
- 1 tablespoon butter
Latest flyers
ADVERTISING
Directions
30 min.
1. Step
In a bowl, mix the flour together with salt and baking powder.
2. Step
Add lukewarm water and knead the dough, let it rest for 60 minutes. Before that, smear it with butter.
3. Step
Then we divide the dough into 6 parts and roll out flatbreads.
4. Step
Fry the pancakes on a dry pan from both sides.
ADVERTISING
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
IwaFlatbread
A recipe for bread pancakes that are suitable as a side dish to various meals.
30
Minutes4
Number of servingsDirections
1. Step
In a bowl, mix the flour together with salt and baking powder.
2. Step
Add lukewarm water and knead the dough, let it rest for 60 minutes. Before that, smear it with butter.
3. Step
Then we divide the dough into 6 parts and roll out flatbreads.
4. Step
Fry the pancakes on a dry pan from both sides.
Ingredients
2 mugs
semi-coarse flour
1 mug
lukewarm water
1 tablespoon
baking soda
1 teaspoon
salt
1 tablespoon
butter
How did you make this recipe?