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Fit Cheesecake with Caramel Layer

Fit Cheesecake with Caramel Layer

Cheesecake in a healthier nutritional version. With a layer of caramel pudding and cocoa topping.

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Ingredients

number of servings
8

Basic

  • 150 g Blended oat flakes Added to
  • 10 g cocoa Added to
  • 1 pcs banana Added to
  • 5 tablespoon water Added to

Cream

  • 500 g soft cottage cheese Added to
  • 1 pcs egg Added to
  • 30 g I've used a cookies flavor protein which you can omit or replace with a sweetener. Added to
  • 20 g With Added to
  • 1 tablespoon vanilla pudding Added to

Caramel part

  • 200 g Caramel protein pudding Ehramnn Milbona Added to

Icing

  • 20 g cocoa Added to
  • 12 banana Added to
  • 5 g Chocolate protein is not necessary Added to
  • 1 tablespoon damson cheese Added to
  • 3 tablespoon water Added to
  • chocolate Flavdrops sweetener Added to
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Directions

50 min.
1. Step

Mash the banana and mix all the ingredients together. Press the mixture into the bottom of a round 20cm diameter baking tray lined with baking paper. Prick with a fork and put in the oven at 170 degrees for about 5 minutes.

2. Step

Mix all the ingredients and pour it on the base. Bake it in an oven preheated to 170 degrees for about 40 minutes. Then turn off the oven and let the cheesecake cool in a slightly opened oven.

3. Step

Ehrmann caramel protein pudding Spread the pudding on the cooled cheesecake.

4. Step

We smash the banana, mix it with the remaining ingredients, and layer it on the pudding part. We decorate it and put it in the fridge overnight.

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Recipe author image in_inthekitchen

Fit Cheesecake with Caramel Layer

Cheesecake in a healthier nutritional version. With a layer of caramel pudding and cocoa topping.

50
Minutes
8
Number of servings
Directions
1. Step

Mash the banana and mix all the ingredients together. Press the mixture into the bottom of a round 20cm diameter baking tray lined with baking paper. Prick with a fork and put in the oven at 170 degrees for about 5 minutes.

2. Step

Mix all the ingredients and pour it on the base. Bake it in an oven preheated to 170 degrees for about 40 minutes. Then turn off the oven and let the cheesecake cool in a slightly opened oven.

3. Step

Ehrmann caramel protein pudding Spread the pudding on the cooled cheesecake.

4. Step

We smash the banana, mix it with the remaining ingredients, and layer it on the pudding part. We decorate it and put it in the fridge overnight.

Ingredients
Basic
150 g
Blended oat flakes
10 g
cocoa
1 pcs
banana
5 tablespoon
water
Cream
500 g
soft cottage cheese
1 pcs
egg
30 g
I've used a cookies flavor protein which you can omit or replace with a sweetener.
20 g
With
1 tablespoon
vanilla pudding
Caramel part
200 g
Caramel protein pudding Ehramnn Milbona
Icing
20 g
cocoa
12
banana
5 g
Chocolate protein is not necessary
1 tablespoon
damson cheese
3 tablespoon
water
chocolate Flavdrops sweetener