Exotic chicken curry with vegetables and basmati rice

To prepare the exotic chicken curry with vegetables recipe first cut the chicken into bite-sized pieces. Finely chop the onion and garlic, slice the bell bell pepper and carrots, and cut the broccoli into small florets. Through experience, I know that cutting evenly makes cooking and the end result easier.

Heat the olive oil in a large skillet and sear the chicken until cooked through. Here I recommend frying the meat in batches to avoid steaming it instead of frying it.

Add onion and garlic and sauté until soft. Then add bell bell pepper, carrots and broccoli and sauté for 5 minutes.

Add curry powder, turmeric and paprika and stir well to coat all ingredients. This sautéing of the spices is an insider tip to achieve an intense flavor.

Stir in the coconut milk, season with salt and pepper and simmer over low heat for 20 minutes. In the meantime, cook the basmati rice according to package instructions.

Serve the exotic chicken curry with the cooked rice and garnish with fresh cilantro.