ADVERTISING

Source: Marharyta Kovalenko from Marharyta Kovalenko

Eggless Cake Base

A tasty and simple cake base that doesn't contain eggs. It's a great choice for allergy sufferers or vegetarians.

ADVERTISING

Ingredients

number of servings
1
  • 200 g special fine flour Added to
  • 100 g sugar Added to
  • 1 teaspoon baking powder Added to
  • 120 ml water Added to
  • 120 ml vegetable oil Added to
  • 1 teaspoon Vanilla extract Added to
ADVERTISING

Directions

60 min.
1. Step

Preheat the oven to 180°C and prepare a baking dish.

2. Step

In a bowl, mix all the dry ingredients.

3. Step

We add water, oil, and vanilla extract and mix thoroughly. The mixture should be smooth without lumps.

4. Step

We often pour the dough into a mold and bake in a preheated oven for approximately 40 minutes.

5. Step

Let it cool completely, then we can remove it from the mold and use it for further cake preparation.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Dinner

2992 recipes

Meals with meat

1669 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes