:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Da1ZVSwhR02PvFB-qEDW/c78e446aa57e48b03f0063fd53d715.jpeg "Easy Zucchini and Haloumi Slice")
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Easy Zucchini and Haloumi Slice
The best vegetarian meal to make if you're in the mood for something simple and tasty!
Ingredients
- 1 Cup risoni
- 500 g grated zucchini
- 1⁄2 spoon grated lemon rind
- 250 g grated haloumi
- 4 spring onion
- 1 clove garlic
- 1⁄3 Cup parmesan
- 2 tablespoon parsley
- 4 egg
- 1⁄2 self-rising flour
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Directions
Preheat oven to 180 degrees Celsius.
Cook the risoni. Combine it in a bowl with zucchini, half the haloumi, chopped green onions, crushed garlic, parmesan, chopped parsley, lightly beaten eggs, and flour. Stir well, and season according to taste. Pour into a pan lined with parchment paper. Sprinkle the remaining haloumi on top. Bake for 45 minutes, let cool and serve.
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TammyEasy Zucchini and Haloumi Slice
The best vegetarian meal to make if you're in the mood for something simple and tasty!
Preheat oven to 180 degrees Celsius.
Cook the risoni. Combine it in a bowl with zucchini, half the haloumi, chopped green onions, crushed garlic, parmesan, chopped parsley, lightly beaten eggs, and flour. Stir well, and season according to taste. Pour into a pan lined with parchment paper. Sprinkle the remaining haloumi on top. Bake for 45 minutes, let cool and serve.
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