Easy Slow Cooked Chicken Curry

In a large skillet, heat the oil and add the chicken pieces. Cook the chicken until both sides are browned.

Remove the chicken from the skillet and transfer it into the slow cooker.

In the same skillet, add the onions, garlic, and ginger and cook them until the onions are translucent.

Add the cumin powder, coriander powder, turmeric powder, garam masala, cayenne pepper, and salt. Stir everything well and cook for 1 minute.

Add in the diced tomatoes and chicken broth. Stir everything well and let it simmer for a couple of minutes.

6 Pour the tomato and broth mixture into the slow cooker with the chicken.

Add the coconut milk, stir everything well, and cook for 4 hours on low or 2 hours on high.

Check the seasoning and add more salt, if necessary.

Garnish the dish with freshly chopped cilantro leaves before serving.