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Easy Roast Pumpkin Spinach Salad

VIDEORECIPE Easy Roast Pumpkin Spinach Salad

Prepare this yummy salad with roasted pumpkin, spinach, chickpeas, and feta. All in this quick recipe!

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Easy pumpkin recipes that are perfectly delicious

The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious

Ingredients

number of servings
5
  • 500 g pumpkin Added to
  • 400 g cooked chickpeas Added to
  • 4 tablespoon olive oil Added to
  • 1 tablespoon rose harissa Added to
  • 1 teaspoon mustard Added to
  • 12 lemon juice Added to
  • 1 tablespoon white balsamic vinegar Added to
  • 100 g baby spinach Added to
  • 100 g feta Added to
  • salt Added to
  • ground black pepper Added to
  • 2 tablespoon toasted pumpkin seeds Added to

Nutritional values and price

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Directions

40 min.
1. Step

Preheat oven to 180 degrees Celsius. Cut your pumpkin into wedges and put them in a baking tray. Add chickpeas, 1 tbsp olive oil, a pinch of salt, and harissa paste. Mix it up and roast for 25 minutes.

Easy Roast Pumpkin Spinach Salad - preparation step 1

Source: Youtube

2. Step

Mix the mustard, lemon juice, vinegar, 3 tbsp olive oil, and a pinch of salt to make the dressing. Add spinach, mix around a bit, then put the spinach on separate plates.

Easy Roast Pumpkin Spinach Salad - preparation step 1

Source: Youtube

3. Step

Add the roasted pumpkin, crumbled feta, and pumpkin seeds on top of the spinach. Drizzle with the remaining dressing and enjoy!

Easy Roast Pumpkin Spinach Salad - preparation step 1

Source: Youtube

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Recipe author image Tammy

Easy Roast Pumpkin Spinach Salad

Prepare this yummy salad with roasted pumpkin, spinach, chickpeas, and feta. All in this quick recipe!

40
Minutes
5
Number of servings
Directions
1. Step

Preheat oven to 180 degrees Celsius. Cut your pumpkin into wedges and put them in a baking tray. Add chickpeas, 1 tbsp olive oil, a pinch of salt, and harissa paste. Mix it up and roast for 25 minutes.

2. Step

Mix the mustard, lemon juice, vinegar, 3 tbsp olive oil, and a pinch of salt to make the dressing. Add spinach, mix around a bit, then put the spinach on separate plates.

3. Step

Add the roasted pumpkin, crumbled feta, and pumpkin seeds on top of the spinach. Drizzle with the remaining dressing and enjoy!

Ingredients
500 g
pumpkin
400 g
cooked chickpeas
4 tablespoon
olive oil
1 tablespoon
rose harissa
1 teaspoon
mustard
12
lemon juice
1 tablespoon
white balsamic vinegar
100 g
baby spinach
100 g
feta
salt
ground black pepper
2 tablespoon
toasted pumpkin seeds